About Us

OUR STORY Chef Robert D. Bailey got his first love and passion for cooking growing up in East St. Louis, IL. working for his father in a tiny barbecue house. After years of cleaning out barbecue pit for no pay, he learned from his father how to make people smile through cooking. Chef Bailey went on to gradate from Le Cordon Bleu in Chicago, IL. in 2007. His vast work ethics comes from working for seasoned Chefs in hotels, restaurant chains and privately owned…

We have been in the industry since 2016.